Like Water For Chocolate (New York: Doubleday,1992) is a strange debut novel written in the magical-realism tradition. The title comes from “an extremity of feeling” – perhaps sexual desire – where intense emotion melts the human heart, mind, or soul, just as boiling water melts chocolate.
Esquivel explores the impact of old Mexican traditions within modern culture, examining the filial responsibilities of a child to its parents, gender issues, personal sacrifice for the greater good, and the role of food as a metaphor for human feelings.
While I like the original premise that recipes contain secrets and can change with the fluctuating moods of the cook, this is not a book I would read more than once because the breaks from reality, sequencing, and characterizations sometimes make the tale a little too hard to swallow!
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