Summer Pudding is a delicious traditional treat to enjoy in warm weather!

Ingredients:

6 slices white bread with crusts removed

Knob of butter

4oz redcurrants

4oz blackcurrants

4oz blackberries

6oz sugar

Method:

1. Grease a pudding bowl with butter.

2. Line the base and sides of the bowl with 5 of the 6 bread slices.

3. Wash all the fruit and place in a pan. Add sugar.   Over a low heat stir in the  sugar to hull the fruit to a soft consistency.  Use only its own juices.  Cool.

4. Pour this mixture into the bread bowl.

5. Add the final bread slice to form a lid.

6. Cover with a saucer and add a 1-2lb weight to press the pudding into shape.

7. Place in the refrigerator to set overnight.

8. Serve with fresh cream.

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