Custard was used to accompany pies and puddings in the days before ice cream!  It is still very popular today, and can be served hot or cold with a variety of delectable dishes.

Ingredients:

3oz butter

3 eggs

1/3 pint of milk or single cream

4oz sugar

1 tablespoon of vanilla

Method:

1. Over a low heat melt the butter.

2. Add all the remaining ingredients and whisk continually for 8 – 10 minutes until the mixture thickens.

3. Cool slightly and place in a jug.  Serve warm.

4. For cold custard place in a covered bowl in the refrigerator until set.

(Photo: Kit Perriman)

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