Olde English Treacle Toffee

Olde English Treacle Toffee

This chewy toffee is a great Halloween and Bonfire Night favorite! Try it for Thanksgiving . . .

Treacle Toffee

Ingredients

4oz butter

Knob of butter for greasing pan

8oz brown sugar

1/4 teaspoon cream of tartar

4oz dark treacle

4oz golden syrup

glass of cold water

Method

  1. Melt the butter over a medium heat in a large pan.
  2. Mix in the sugar, cream of tartar, treacle, and syrup.
  3. Boil steadily but do not stir. After 10 minutes test for the soft crack (setting) by dropping a small spot of the mixture into the glass of cold water.  Repeat every few minutes until the toffee turns solid.  This may take up to 20 minutes.  The longer the mixture boils, the harder the toffee will be.
  4. Pour into a lightly-greased flat baking tray and leave to cool.
  5. When set, turn out onto a wooden board and break into small pieces with a rolling pin or toffee hammer.  Serve and enjoy.